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$19.50 USD
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Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region: Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun
size
12ozVariant sold out or unavailable
16ozVariant sold out or unavailable
grind
StandardVariant sold out or unavailable
Whole BeanVariant sold out or unavailable
EspressoVariant sold out or unavailable
CoarseVariant sold out or unavailable
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